Russian Ground Chicken Cutlets - cooking recipe

Ingredients

2 chicken breasts, skinned and boned
4 slices white bread, soaked in milk
1/2 lb. soft butter
1 tsp. salt
1/4 tsp. pepper
2 c. bread crumbs
1/3 lb. butter for frying

Preparation

Grind the chicken through a meat grinder or chop very fine. Combine with softened bread (squeezed dry), butter, salt and pepper and beat until smooth.
Shape into oval patties and roll in bread crumbs.
Fry 5 minutes on each side.