Cherry Squares - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
4 eggs, beaten
2 c. all-purpose sifted flour
1 tsp. vanilla extract
1 tsp. lemon or orange extract
1 (1 lb. 5 oz.) can cherry pie filling

Preparation

In large bowl, cream oleo and sugar.
Add eggs and flour.
Add extracts.
Mix well.
Spread batter into a greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Cut surface of batter with knife to make 28 squares.
Spoon cherry or apple filling in center of each square.
Batter puffs up over filling during baking.
Bake in a 350\u00b0 oven for 45 minutes or until golden brown.
Sprinkle with powdered sugar when cool.
Cut in squares.