Mississippi Mud - cooking recipe

Ingredients

2 c. sugar
4 eggs
3 Tbsp. cocoa
1 c. chopped walnuts
1 c. butter
1 1/2 c. flour
3 tsp. vanilla
3 c. miniature marshmallows

Preparation

Melt sugar and butter together until creamy.
Beat in eggs and flour.
Blend in cocoa, vanilla and walnuts and combine thoroughly.
Spread batter into greased 9 x 13 baking pan and bake at 375\u00b0 for 25 to 30 minutes or until brownies are done.
Remove from oven and while brownies are hot, cover with marshmallows. Cover pan with foil and let stand 5 to 10 minutes or until marshmallows are partially melted.
Spread marshmallows evenly over brownies and let cool.