Fried Green Tomatoes - cooking recipe

Ingredients

4 or 5 green tomatoes
3 Tbsp. shortening
1/2 c. meal
1/2 c. flour
1/2 tsp. salt
dash of pepper

Preparation

Wash and dry tomatoes.
Cut in 1/4-inch slices and coat in mixture of flour, meal, salt and pepper.
Heat shortening in skillet to moderately hot temperature.
Fry, turning slices until golden brown.