Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. light brown sugar
1/3 c. butter
2 or 3 eggs
dash of salt
2 drops vanilla
1 1/2 c. pecans
unbaked pie shell

Preparation

Mix all ingredients.
Pour into pie shell and bake at 350\u00b0 for 40 minutes or until brown.