Cold Taco Dip - cooking recipe

Ingredients

sliced green onions (scallions)
1 large can refried beans
16 oz. sour cream
1 pkg. dry taco mix
chopped tomatoes
sliced black olives
sliced jalapeno peppers
1 jar salsa
nacho chips

Preparation

Spread refried beans on round platter.
Mix sour cream and taco mix.
Spread on top of beans.
Add layers of tomatoes, black olives, pepper, cheese and scallions.
Spoon salsa over top and chill overnight.
Serve with nacho chips.