Manhatten Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork
2 c. soft bread crumbs
2 eggs
1/2 c. chopped onion or flakes
2 Tbsp. parsley flakes
2 tsp. salt
1 Tbsp. margarine
1 (10 oz.) jar peach preserves
2/3 c. barbecue sauce

Preparation

Combine meat, bread crumbs, eggs, onions and seasonings.
Mix lightly.
Shape into 1 1/2-inch meatballs.
Brown in margarine, drain.
Place in casserole. Combine preserves and barbecue sauce; pour over meatballs.
Bake at 350\u00b0 for 30 minutes, stirring occasionally. Makes about 5 dozen meatballs.