Chocolate Refrigerator Dessert - cooking recipe

Ingredients

1 c. crushed graham crackers
1 c. crushed soda crackers
1 stick margarine, melted
2 pkg. instant chocolate pudding
2 c. milk
1 qt. soft chocolate ice cream
1 small carton Cool Whip

Preparation

Blend the graham crackers, soda crackers and margarine.
Put together in a 9 x 13-inch cake pan.
Mix together the 2 packages of instant pudding and 2 cups milk.
Add the ice cream.
Beat well and pour over crumb mixture.
Top with the Cool Whip and a few more crumbs.