Corn Fritters - cooking recipe

Ingredients

1 1/3 c. flour
1 1/2 tsp. baking powder (or 1 1/3 c. self-rising flour)
3/4 tsp. salt
2/3 c. milk
1 egg, beaten
1 (15 oz.) can corn, drained

Preparation

Sift together flour, baking powder and salt.
Blend milk and egg.
Stir in corn and drop from a tablespoon into deep hot fat. Fry until brown, approximately 4 to 8 minutes.
Drain on paper towels.