Baked Salmon - cooking recipe

Ingredients

1 can salmon
2 eggs
1 cup evaporated milk
1 cup cracker crumbs
1/8 tsp. pepper
1/4 tsp. salt
1/4 tsp. celery seed
1 Tbsp. onion (grated)

Preparation

Beat eggs and add milk.
Mix with salmon that has been chopped into small pieces.
Add the remaining ingredients.
Place in buttered casserole.
Sprinkle with paprika.
Bake at 350\u00b0 for 40 to 45 minutes.