French Vegetable Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. sugar
1/2 c. oil
1/2 tsp. mustard (dry or prepared)
1/2 tsp. celery seed
4 oz. pimentos
1/2 tsp. paprika
1 tsp. salt
16 oz. lima beans
16 oz. peas
16 oz. French-cut green beans
16 oz. corn
1 c. celery, chopped

Preparation

Mix together vinegar, sugar, oil, mustard, celery seed, paprika and salt.
Add the drained cans of vegetables.
Mix well; chill for 4 hours or overnight.
Serves 15.