Tarragon Chicken Kabobs - cooking recipe

Ingredients

3/4 c. white grape juice
2 Tbsp. olive oil or cooking oil
2 Tbsp. lime juice
1 1/2 tsp. snipped fresh tarragon
2 cloves garlic, minced
1 lb. boneless chicken cut into 1-inch cubes
2 c. baby carrots (about 1/2 lb.)
2 medium zucchini or yellow summer squash, sliced 1/2 to 3/4-inch thick
1 large green or red sweet pepper, cut into 1-inch pieces
fresh tarragon (optional)

Preparation

For marinade, in a screw-top jar combine grape juice, oil, lime juice, tarragon and garlic.
Cover and shake well.
Place chicken cubes in a plastic bag set in a shallow dish.
Pour marinade over chicken; close bag.
Marinate in the refrigerator for 4 hours, turning once to distribute marinade.
Drain chicken cubes, reserving marinade.