Moist Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. unsweetened cocoa
2 c. sugar
1 c. vegetable oil
1 c. hot coffee
1 c. milk
2 eggs
1 tsp. vanilla

Preparation

Sift together dry ingredients in a mixing bowl.
Add oil, coffee and milk; mix at medium speed for 2 minutes.
Add eggs and vanilla.
Beat 2 more minutes (batter will be thick).
Pour into two greased and floured 9 x 1 1/2-inch cake pans or two 8-inch cake pans.
Bake at 325\u00b0 for 25 to 30 minutes.
Cool cakes 15 minutes before removing from pans.
Cool on wire rack.