Corn Salad - cooking recipe

Ingredients

1/4 c. mayonnaise
1/4 c. sour cream
1 Tbsp. prepared mustard
2 tsp. white vinegar
1 tsp. sugar
dash of seasoning salt
1/8 to 1/4 tsp. salt
1/8 tsp. pepper
1 (17 oz.) can kernel corn, drained
1 (2 oz.) jar pimentos, drained and diced
2 small carrots, peeled and grated
1/2 c. chopped onion

Preparation

Make dressing by mixing sour cream, mayonnaise, mustard, vinegar, salts, sugar and pepper.
Add remaining ingredients and toss to blend.
Cover and refrigerate at least 1 hour before serving.