Vegetarian Nachos - cooking recipe

Ingredients

8 oz. tortilla chips
16 oz. can refried beans
1/2 c. shredded lettuce
1/2 c. chopped tomatoes
1/2 c. chopped onion
1 c. grated Monterey Jack cheese
1/2 c. salsa

Preparation

Heat the refried beans.
On a large platter, assemble the ingredients in layers:
first the chips, then the beans, then the lettuce, tomatoes, onion, half the cheese, the salsa and the rest of the cheese.
Put in the broiler for 2 minutes and serve.