Bread Pudding - cooking recipe

Ingredients

7 rolls (your choice)
2 eggs
1 c. milk
1 Tbsp. raisins
1/2 c. almonds, blanched and slivered
1 lb. apples, peeled and sliced
1/3 c. sugar
3 Tbsp. butter

Preparation

Slice rolls.
Beat eggs with milk.
Pour over rolls.
Let stand 15 minutes.
Grease a deep ovenproof dish.
Spread a layer of bread mixture in dish.
Sprinkle with raisins, almonds, apples, sugar and small pieces of butter.
Continue until all ingredients are used up.
Bake in a 300\u00b0 oven for about 30 minutes.
Serves 4 to 5.