West Virginia Soup - cooking recipe

Ingredients

1 large can tomato juice
1 small head cabbage, cut up
1 or 2 cans corned beef, cut up
1 large can mixed vegetables
1 medium onion, chopped
1 (16 oz.) tomato paste

Preparation

Mix together in large pot.
Add 1 tablespoon shortening (Crisco in can).
Cook until cabbage is tender.
Serve with crackers or corn bread.