Cheese Roll - cooking recipe

Ingredients

4 c. flour, unsifted
1 c. shortening
1 c. warm milk
1 pkg. yeast
3 eggs
5 Tbsp. sugar

Preparation

Crumble
flour
and shortening.
Mix and add warm milk, yeast, eggs
and sugar.
Mix dough with wooden spoon or until dough doesn't
stick
to
bowl.
Chill in refrigerator 3 or 4 hours. Divide
dough into 4 parts.
Roll each into rectangle, fill
and fold
the
edges
over and seal (don't let edges of rolls touch when baking).
Let rise in warm place for 30 or 40 minutes.
Bake at
350\u00b0
for 15 to 20 minutes, or until light brown.
Drizzle with powdered sugar icing, if desired.