Hamburger Soup - cooking recipe

Ingredients

2 lb. ground beef
5 3/4 c. tomato juice
1 c. stewed tomatoes
2 tsp. basil
2 tsp. oregano
2 tsp. dried onion
1 c. mushrooms
1 bay leaf
1 Tbsp. Worcestershire
1 Tbsp. garlic powder
2 c. chopped celery
1 c. sliced carrots
2 c. French green beans

Preparation

Brown beef; drain.
Add all other ingredients.
Simmer about 2 hours.
Remove bay leaf before serving.
This is great made in the crock-pot!