Baked Coconut Custard - cooking recipe

Ingredients

1 c. sugar
1 1/2 Tbsp. cornstarch
2 Tbsp. butter
3 eggs, lightly beaten
1 large can evaporated milk
1 tsp. vanilla
1 can flaked coconut

Preparation

Combine sugar and cornstarch; add butter.
Cream well.
Add eggs, milk and vanilla.
Mix well.
Fold in coconut.
Pour into greased and floured 9-inch pan.
Bake at 350\u00b0 for 30 minutes.