Texas Potatoes - cooking recipe

Ingredients

2 (1 lb.) bags frozen Ore-Ida hash browns
1 can chicken soup
1 (8 oz.) grated cheese
1 1/2 c. sour cream
1 small onion, chopped
3/4 stick butter, melted
salt and pepper

Preparation

Combine ingredients in large baking dish.
Add topping of 2 cups crushed cornflakes and melted butter.
Bake at 350\u00b0 for 1 hour.