Best Refrigerator Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. shortening
1 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
2 pkg. dry yeast with 1 c. lukewarm water
6 c. flour

Preparation

Combine boiling water, shortening, sugar and salt.
Blend and cool.
Add eggs.
Sprinkle yeast into lukewarm water; stir until dissolved.
Combine with egg mixture.
Blend in flour.
Cover and refrigerate.
This will keep 1 week to 10 days.
About 3 hours before using rolls, shape, using only enough extra flour to make them easy to handle.
Place on greased pan and allow to rise 3 hours at room temperature or until double in bulk.
Bake at 425\u00b0 for 12 to 15 minutes.