Frontier Breakfast - cooking recipe

Ingredients

2 pie crusts (comes folded in a box)
1 lb. sausage
1/4 c. chopped green onions
1/2 c. picante sauce
10 to 12 eggs
1/2 c. milk
1 c. Cheddar cheese, grated
1 c. Monterey Jack cheese, grated
1/4 c. (can) green chillies
1/4 c. sliced olives, drained

Preparation

Grease a 9 x 13 x 2 pan.
Layer with pie crust.
Brown sausage and green onion and drain.
Layer sausage and onion on top of pie crust.
Then layer picante sauce on top of meat and onion.
Beat eggs, add milk and beat again.
Then add everything else to milk and egg mixture.
Pour over sausage.
Bake at 350\u00b0 for 1 hour.