Squash And Cheese Casserole - cooking recipe

Ingredients

4 eggs, well beaten
1 1/2 c. cooked squash
2 Tbsp. flour
1/4 stick butter
1 tsp. bell pepper, chopped
1/4 c. onion, chopped
3 tsp. sugar
1/4 c. Ritz cracker crumbs
1/4 c. sweet milk
1 tsp. salt
1 tsp. black pepper
1 1/4 c. grated sharp cheese
2 slices white bread, cubed

Preparation

Mix together the eggs and squash.
Combine with flour, butter, bell pepper, onion, sugar, milk, salt, pepper, 3/4 cup cheese and bread.
Place mixture in greased casserole and bake 15 to 20 minutes at 350\u00b0.
Top with remaining cheese and the cracker crumbs; bake 20 minutes longer.