Strawberry Punch Bowl Cake - cooking recipe

Ingredients

2 qt. strawberries
2 large tubs Cool Whip
2 (8 oz.) cream cheese, softened
2 large angel food cakes
2 c. powdered sugar
3 pkg. strawberry glaze

Preparation

Tear cakes into bite size pieces and mix with 1 tub of Cool Whip.
Mix sugar and cream cheese with mixer until smooth. Stir in other tub of Cool Whip, then mix with other cake mixture.
Slice strawberries and mix with glaze.
Layer in punch bowl, starting with cake mixture, then strawberry mixture.
Continue layers, ending with strawberry mixture on top.