Baked Stuffed Squash - cooking recipe

Ingredients

1 small or medium squash
2 c. ground beef
2 Tbsp. onion, chopped
1/8 tsp. black pepper
1/8 tsp. thyme
2 cans tomato sauce
2 c. bread crumbs
3 Tbsp. butter or bacon grease
2 tsp. salt
1/2 c. green pepper, chopped

Preparation

Cut the top from the squash or cut squash in halves lengthwise.
Steam until nearly cooked (1/2 hour or more).
Remove from the water; scoop out inside about 1-inch all around and all the squash from the top.
Sprinkle the inside with salt and add stuffing.