Sunday Roast - cooking recipe

Ingredients

4 to 6 lb. roast
10 small carrots
3 Tbsp. bacon drippings
4 small onions
10 small potatoes
1 Tbsp. Worcestershire sauce

Preparation

Brown roast well on both sides.
Salt and pepper to taste. Add one cup water, Worcestershire sauce and onions.
Cover and bake at 350\u00b0 for about 2 hours.
Add carrots and potatoes and bake until veggies are done (30 to 45 minutes) at 300\u00b0.
Make gravy from juice.