Low-Fat Curried Rice Salad - cooking recipe

Ingredients

1 c. long-grain rice
1/2 c. celery, chopped
1/4 c. green onions
1/4 c. sweet red pepper
2 Tbsp. slivered almonds
1/4 c. oil-free Italian dressing
2 tsp. vinegar
1 tsp. curry powder

Preparation

Cook rice.
Finely chop green onions and sweet red pepper. Combine first 5 ingredients in a medium bowl.
Combine Italian dressing with vinegar and curry powder.
Add to rice mixture and toss well.
Cover and chill.
About 95 calories per 1/2-cup serving.