Chicken Salad - cooking recipe

Ingredients

4 c. chopped chicken
2 c. pineapple tidbits
2 c. chopped celery
2 c. chopped apples
2 c. seedless grapes
2 c. mandarin oranges
1 c. water chestnuts, sliced
1 c. nuts

Preparation

Toss with mayonnaise (or sour cream), salt and pepper.
Chill and serve with crackers.
Makes 20 servings.