Chicken Cacciatore - cooking recipe

Ingredients

1 (2 1/2 to 3 1/2 lb.) fryer, cut up
1/2 c. vegetable oil
1/2 c. chopped green onion
1/2 c. chopped celery
2 cloves garlic, chopped
1 (4 oz.) can button mushrooms
1 1/2 c. canned tomatoes, strained
1/2 (6 oz.) can tomato paste
1/2 c. dry sherry
2 tsp. sugar
salt and pepper
2 1/2 c. water
3/4 lb. spaghetti

Preparation

Brown chicken in oil over medium heat; remove chicken.
Add onion and celery; fry slowly 15 minutes.
Stir in mushrooms, tomatoes, tomato paste, sherry, sugar and seasonings.
Add water and chicken; cook over low heat until chicken is tender.
Cook spaghetti; then remove chicken from sauce and place in serving dish.
Pour remaining sauce over drained spaghetti.