Chicken Pie - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 1/2 c. chicken broth
1 stick margarine, cut in small pieces
1 1/2 c. Bisquick
1 1/2 c. milk

Preparation

Cut chicken in pieces and put in bottom of large casserole dish.
Mix chicken soup, chicken broth and margarine together. Pour over chicken.
Beat Bisquick and milk and pour over chicken. Bake at 350\u00b0 for 45 minutes.