Pineapple Icebox Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
1 large can crushed pineapple
2 small boxes instant vanilla pudding
1 large Cool Whip
1 can Angel Flake coconut

Preparation

Bake cake mix according to directions.
As soon as you remove from oven, pour 1 large can of crushed pineapple on top.
Make instant vanilla pudding according to directions and pour over cooled cake.
Cover with Cool Whip.
Sprinkle coconut on top. Cool for several hours before serving.