Mom'S "Goulash" - cooking recipe

Ingredients

1 lb. ground beef
2 to 3 carrots, scraped
3 to 4 potatoes, peeled
2 medium onions, peeled
salt
pepper

Preparation

Brown
ground
beef
in
large skillet; drain.\tQuarter potatoes, carrots and onions and place on top of browned beef. Add water to fill pan to depth of 1/2-inch and salt and pepper to taste.
Bring
to
simmer.\tCover and cook 15 to 20 minutes until vegetables are tender.
Serves 4.