Baked Apricots - cooking recipe

Ingredients

2 (28 oz.) cans drained apricot halves
1 lb. light brown sugar
1 (12 oz.) box crumbled Ritz crackers
1 stick margarine, melted

Preparation

Grease a 2-quart casserole or 9 x 13-inch dish.
Divide ingredients in half.
Layer in order and repeat.
Bake at 300\u00b0 for 1 hour.