Veal Scalloppine Al Marsala - cooking recipe

Ingredients

4 veal scallops
2 Tbsp. flour
3 Tbsp. butter
1 garlic clove, minced
1 Tbsp. butter
1/2 lb. mushrooms, sliced
1/2 c. Marsala wine
salt
pepper

Preparation

Coat scallops, pounded thin, with a mixture of 2 tablespoons flour, salt and pepper to taste.
Melt butter in a large skillet. Add garlic and cook until softened.
Add veal and brown on both sides.
Remove veal and place in shallow baking pan.
Add 1 tablespoon butter to pan and brown mushrooms.
Add wine and bring to boil.
Simmer 2 minutes.
Pour over veal.
Bake 20 minutes at 350\u00b0.
Serves 2 to 3.