Potato Casserole - cooking recipe

Ingredients

12 potatoes
1 cube butter
1 pt. sour cream
1 c. grated Cheddar cheese
1/2 c. chopped green onion
2 cans cream of mushroom soup, cream of chicken soup or 1 can of each

Preparation

Boil potatoes in skins.
Cool and peel.
Grate on coarse part of grater or use salad shooter.
(Note: Or use frozen shredded hash browns.)
In saucepan, combine butter, sour cream, 1 cup of cheese, green onions and soup (undiluted).
Stir in low heat until blended smooth.
In 13 x 9-inch casserole dish, layer potatoes, soup mixture, potatoes, sour mixture, etc. until all is used. Sprinkle remaining cheese on top.
Bake at 325\u00b0 for 45 minutes.