Lokshen Kugel(Dairy) - cooking recipe

Ingredients

6 Tbsp. butter, melted
1 lb. broad egg noodles
2 c. (1 lb.) cottage cheese
2 c. sour cream
4 eggs, slightly beaten
1/2 c. sugar
1/2 c. raisins
1 c. peeled, minced tart apple
1 c. plain bread crumbs
1 tsp. cinnamon
1 tsp. brown sugar

Preparation

Grease 3-quart ovenproof dish with some of butter.
Cook noodles in large quantity of boiling, salted water for 8 to 10 minutes, until tender; drain well.