Ardith'S Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. boneless chuck, cut in 1-inch cubes
1/4 c. margarine
1 can or 1 lb. tomatoes
1 medium green pepper
1 c. chopped onions
1/2 c. chopped celery
2 Tbsp. cornstarch
4 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. black pepper

Preparation

Brown meat in margarine.
Add onion, celery, pepper, tomatoes and 1 cup water.
Cover and simmer 1 hour and 15 minutes on low heat.
Mix cornstarch and 1 cup water.
Stir in with rest of ingredients.
Cook until slightly thickened.
Serve on rice. Makes 4 to 6 servings.