Trivillian'S Colombian White Chili - cooking recipe

Ingredients

4 1/2 c. cooked Great Northern beans, drained
1 c. chopped, cooked onions
2 c. chicken broth
1 handful cilantro (stems and leaves are okay)
2 tsp. ground cumin
1 1/2 tsp. oregano
1/2 tsp. cayenne pepper
1 tsp. garlic powder
1/2 tsp. ground cloves
4 oz. canned chopped green chilies, drained
1 lb. cooked chicken pieces, skinned

Preparation

Drain cooked beans; add chicken broth.
Saute chopped onions; add chopped cilantro, garlic powder, cumin, cloves and cayenne. Add to beans, bring to a simmer and cook a few minutes.
Add oregano and chilies last (they darken if added earlier).
Stir in chicken pieces.
Heat through.