Small Pizzas - cooking recipe

Ingredients

2 cans flaky biscuits
1 lb. ground beef or sausage
1 c. chopped onion
1 1/2 tsp. oregano
1 tsp. garlic salt
2 (6 oz.) cans tomato paste
1 1/2 c. shredded sharp cheese
1/2 c. Parmesan cheese

Preparation

Brown ground beef or sausage with onion.
Add oregano, garlic salt and tomato paste.
Spoon mixture onto biscuits and top with sharp and Parmesan cheeses.
Bake at 450\u00b0 for 10 minutes.