Jeff'S Bachelor Hors D' Oeuvres - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese
artificial crab (coarsely diced)
1/3 c. catsup
1 Tbsp. horseradish (or to taste)

Preparation

Spread cream cheese
on serving plate.\tMix together catsup and horseradish and spread over cream cheese. Top with artificial crab.
Serve
with crackers.