Aunt Martha'S Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. brown sugar
1/2 c. shortening
1/2 box stewed raisins
1 tsp. cinnamon
1/2 tsp. allspice
1 c. sour milk
1 tsp. soda

Preparation

Mix flour, soda and shortening together.
Take out 1 cup of mixture to put on top of cake. Combine all other ingredients to remaining flour mixture and mix well. Put batter in prepared pan and sprinkle top of cake with the 1 cup of flour mixture.
Bake at 350\u00b0 until done when tested.