Mexican Lentils And Rice - cooking recipe

Ingredients

2 tsp. olive oil
1 c. diced carrots
1 c. diced sweet red peppers
1/4 c. finely chopped onions
1/2 c. rice
1/2 c. lentils
2 c. defatted chicken stock
1/2 tsp. chili powder
1/2 tsp. ground cumin
1 c. peas

Preparation

In a 2-quart saucepan over medium-high heat, warm the oil for 30 seconds.
Add the carrots, peppers and onions; saute for 2 minutes.
Add the rice and lentils; saute for 2 minutes.