Chicken Divone - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. curry powder
1 tsp. lemon juice
4 chicken breasts
2 pkg. broccoli
8 oz. shredded Cheddar cheese
2 slices bread
rice

Preparation

Mix together cream of chicken soup, the mayonnaise, curry powder and lemon juice; set aside.
Cook frozen broccoli.
Boil chicken breasts, then pick off bone (small pieces).
In baking pan, put layer of broccoli, layer of chicken and layer of gravy. Top with cheese and crumbled bread.
Serve with rice.
Bake at 350\u00b0 for 1/2 hour.