Chicken Fruit Salad - cooking recipe

Ingredients

4 c. cooked chicken, cut in bite size pieces
3/4 c. diced celery
1 c. seedless white grapes, halved
1 c. mandarin oranges
1/2 c. mayonnaise
1/2 c. sour cream
2 Tbsp. chopped parsley
2 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. herb salad dressing mix (Hidden Valley Ranch)
1/4 c. toasted slivered almonds
lettuce

Preparation

Mix chicken, celery, grapes and orange sections.
Chill while you pare the dressing.
Mix together other ingredients; pour over chicken and fruit.
Mix well.
Cover; let chill for several hours (the longer the better).
Serve on lettuce, sprinkling top with almonds.
Serves 8.