Impossible Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
2 Tbsp. margarine or butter, softened
2 eggs
1/2 c. Bisquick
3/4 c. sugar
2 tsp. vanilla
2 1/2 tsp. pumpkin spice

Preparation

Grease 10 1/2 x 1 1/2-inch pie plate.
Beat all ingredients in blender on high speed for 1 minute or until smooth.
Pour into pie plate.
Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted in middle comes out clean.
If you don't have a blender, use a mixer on medium speed about 2 minutes.