Gooseberry Pie - cooking recipe

Ingredients

1 pkg. gooseberries (2 c.)
1 c. sugar
1/3 c. water
1 heaping tsp. cornstarch

Preparation

Mix together all ingredients and cook until thickens.
Add a pinch of baking soda.
Pour into an unbaked pie shell and put on a top crust. Bake at 350\u00b0 for 45 minutes.