Squash Casserole - cooking recipe

Ingredients

8 to 10 summer squash
6 crackers, crumbled
1/2 stick butter
2 eggs, beaten
1 small onion, minced
1 bell pepper, chopped
1/2 c. grated Longhorn cheese
1/2 c. milk
1 tsp. sugar
salt and pepper to taste

Preparation

Slice squash and parboil in salt water until tender; drain and mash well.
Add cracker crumbs.
Mix eggs and milk and add to squash.
Add onion, bell pepper, cheese, butter, sugar, salt and pepper. Put in buttered pan and top with more cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 1 hour.