Glazed Nuts - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. sugar
1/2 tsp. vanilla
3 c. nuts
1/4 c. Karo syrup (light)

Preparation

Melt margarine.
Stir in sugar and Karo syrup.
Bring to a boil, stir constantly.
Remove from heat.
Stir in vanilla.
Place nuts on a 13 x 9-inch pan.
Pour mixture over nuts.
Stir to coat evenly.
Bake at 250\u00b0 about 1 hour.
Stir them several times.
Cool on wax paper.
Separate and place in tightly covered containers.