Party Balls - cooking recipe

Ingredients
    2 pkg. cream cheese (room temperature)
    1 small onion, chopped real fine
    2 pkg. chipped beef, cut into very small pieces
    1 Tbsp. Worcestershire sauce
    Lawry's or Accent salt
Preparation
    Mix all together.
    Can make one large ball or best for appetizers, make into 1-inch balls and put toothpick in each one on a platter for serving.

Leave a comment